For almost two years, this blog provided a thought every weekday with questions on Fridays. Now I post when inspiration strikes.
clients are like vegetarians.
I'm trying to milk my cow for all it's worth. We'll see what you think Thursday morning.
milking cows and slice and cook cows are different. they're not one in the same. i'm from wisconsin. i would know. (but i only actually think im right on this because i never really paid that much attention to the cows in wisconsin, or anywhere)
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